Orange Wine Rubicone IGT Bianco

Alc. vol.


Tasting notes

The nose is characterized by herbaceous fruity and floral notes: star anise, juniper, candied fruit and apricots. An intense wine, but also fresh and savory.

Food pairings

Excellent with tasty fish dishes, spiced meats, lamb and roast. A vegetarian idea: combine it with classic soups of Mediterranean diet or with typical Asian food, such as a vegetable tempura.. Serve at 10-12°C


Grapes arrive in the cellar where they are de-stemmed and crushed. Crushed grapes are immediately cooled in the tank where they proceed to a pre-fermentation maceration at a low temperature (approx 10°C). The fermentation process then takes place at a temperature of 15-18°C, again in stainless steel tanks with a temperature control system. Towards the end of the fermentation we proceed to racking and pressing. The wine obtained goes through an aging of approx. 3 to 6 months on noble lees.

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