Wines

Tasting notes

This wine has a bright yellow color with greenish highlights and fine aromas of acacia honey, tropical and white fruits which are well-integrated with toasted and vanilla perfumes. The palate is soft and smooth, with a perfect balance between the fresh varietal notes and its rich and elegant character due to the aging process in French barriques. The finish is fresh but long lasting.

Food pairings

Seafood salad, spicy shrimp with potatoes drizzled with extra virgin olive oil and Mora Romagnola bacon, veal with tuna sauce, medium seasoned cheeses.. Serve at 10-12°C

Notes

Da Maggio changes its style and image. A brand new complexity for a wine dedicated to the late Spring, that period of the year which predicts the summer in Romagna.