Wines

Tasting notes

This wine has a deep ruby red color with violet highlights, its perfume is abundantly vinous, with notes of red fruits, hints of spices and vanilla, which come from the expertly toasted oak barrels. The palate consists of a great concentration of flavors on the palate with fine and pleasantly sweet tannins.

Food pairings

Grilled or braised red meat, aged cheeses and salami. Serve at 16-18°C

Notes

This vintage was born from the traditional vinification of the oldest clones in the Prugneto vineyard, the vines planted in the best exposure areas. Aged for several months in 3 French oak barrels of 25hl, in which the winemaker has identified the best integration of wine and wood.

Awards and Recognitions

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  2016