Wines

Tasting notes

A fresh and zesty wine, with clear yellow color. Aromas: citrus notes of lemon and citron with warm hints of tropical fruits. Similar flavors can be recognized while tasting the wine presenting a well-balanced acidity and a freshness typical of Trebbiano coming from this specific terroir.

Food pairings

Mixed salads, hand-made pasta with salmon sauce, vegetables (in a soup or baked), shrimp salad, pan fried fish served with rice. Serve at 10 - 12°C

Notes

This Trebbiano comes from organic grapes. This viticulture takes advantage of natural fertility of the soil, which is enhanced by limited works, improving the biodiversity and avoiding any kind of synthetic chemical products. The vine protection is done by copper and sulphur. Also, for the soil treatment the chemical fertilizers and herbicides are avoid. The enological products used during the vinification are organically certified.

Awards and Recognitions

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  2020