Wines

Tasting notes

This wine has a deep yellow color and the typical golden highlights of Albana di Romagna. The notes consist of acacia flowers and stone fruits, such as peach and apricot, in addition to citrus fruits. From the first sip it reveals a rich and smooth taste, with intense tannins on the finish, keeping a great balance between freshness and acidity.

Food pairings

Fish and seafood recipes, such as the light fish broth Romagna style, but also fried fish, risotto with herbs or white meat.. Serve at 12-14°C

Notes

The Albana variety is strongly connected to the Romagna tradition and territory, with a remarkable record: it has been the first white wine in Italy to receive the DOCG appellation in 1987.