A wine of great elegance and opulence, which in the glass knows how to give intensity and verticality.
Straw yellow in color with delicate greenish highlights, this wine releases intense and refined aromas on the nose. Hints of acacia honey, tropical fruit and white-fleshed fruit blend harmoniously with light toasted notes and hints of vanilla. The palate is velvety and well balanced, combining the freshness of varietal components with a rich and sophisticated structure. The finish is lively and long lasting.
Warm salad of squid and grilled vegetables, pink pepper shrimp on creamed potatoes and leeks, cold roast beef with anchovy and caper sauce, herb-ripened caciotta cheese. Serving temperature 12°C.
Grapes are gently destemmed and berries are sorted by vibrating table. The dynamic crusher allows optimal opening of the berries. The crushed grapes are cooled before pressing to 10°c, soft pressing. Static clarification. Fermentation of 30% in barriques and 2 batonnages per week, wine stays in barriques for a total of 5 months. Partial malolactic fermentation.
The vineyards are located in the Bidente Valley, on good-textured soils with the right balance of their constituent elements, facing mainly north.
