Crisp, savory and fresh, it owes its name to a dialect expression identifying the hillside where the vineyards are located.
Soft and clear yellow in color, with greenish reflections, the nose offers fruity hints of citrus fruits, such as lemon and citron, and notes of green apple. In the mouth these combine with a balanced acidity and a freshness typical of Trebbiano grown in this area.
Lean appetizers, local cuisine soups, vegetable pasta, shrimp salads, flans, fried fish, monkfish with black rice salad. Serving temperature 12°C.
Vinification and maturation in steel.
The vineyards are located in the hills of Romagna, in medium-textured soils where clay, silt and limestone create a perfect terroir for growing Trebbiano.
