Tasting notes
Fresh and fruity, with young and delicate tannins, it has a bright red color with violet reflections. The nose is rich in red fruit aromas, also present in the mouth with typical cherry and violet notes.
The grapes used to make this wine are carefully cultivated in biosymbiotic vineyards, which enhance and enrich the microbiological properties of the soil by inoculating the soil with mycorrhizae.
Fresh and fruity, with young and delicate tannins, it has a bright red color with violet reflections. The nose is rich in red fruit aromas, also present in the mouth with typical cherry and violet notes.
Tagliatelle with rabbit ragout, roasted white meat, partially aged cheeses. Serving temperature 16-18°C.
Vinification and maturation in stainless steel, with a minimum aging of 10 months.
The estate vineyards are located in the Bidente Valley, within the M.G.A. Predappio, at 95 meters above sea level, northwest exposure, with a medium-textured soil. 3 Ha are selected and dedicated to the production of this wine. Since 2017 Podere Gualdo has been managed through the certified Bio Symbiotic farming protocol.