Albana is a grape variety closely linked to the tradition and territory of Romagna, with a distinguished record: it was the first white wine to receive DOCG appellation in Italy in 1987.
Intense yellow in color with golden reflects typical of Albana di Romagna, this wine has a fine and distinct bouquet. The distinct aromaticity can be recognized in the floreal notes of acacia flowers and yellow fruit, such as peach, apricot and citrus. In the mouth it reveals a rich and enveloping flavor, with lively tannins that characterize the final, while still maintaining great balance between freshness and acidity.
Fish dishes, such as fish brodetto alla romagnola, but also fried foods, herb risottos or white meats. Serving temperature 12-14°C.
Vinification and maturation in stainless steel with prefermentative maceration.
The vineyards stand on medium-textured limestone soils.
