Back to Canada, with the same ingredients: Poderi dal Nespoli, Marco Cavallucci, the Michelin starred chef from Ristorante La Frasca and a sfoglina (typical woman who’s making fresh pasta) from Casa Artusi. The result is an emotional experience, where traditional recipes match genuine and delicious wines that express the region.

WE'RE ANOTHER KIND OF PASTA:
FRESH AND HAND-MADE