Technical card - extra virgin olive oil:

Kind
Correggiolo, Leccino, Frantoio.

Characteristic: very thick.
Colour: emerald green.
Smelling: the main fragrance reminds a pleasant tomato-aroma.
Tasting: it recalls an agreeable artichoke bitterness and also confirms its note of matured tomato.

Oil with elegant and persisting features.
Early harvesting for the Leccino, once matured for the other cultivar.
Olive pressing obtained by a Iwo phases continuous cycle.
Naturally decanted, then preserved under nitrogen, in 15 Hl capacity silo.