Classification
Grapes brandy.

Type of grapes
Albana and Chardonnay. Nespoli (536 ft. a.s.l.).

Sistema di produzione
The must of fresh grapes is put inside small stills and distilled with the steam discontinuous method which allows to obtain a high profile organoleptic product.

Maturation
Inside steel tanks for twelve months.

Alcoholic content
40 % vol.

Sensorial characteristics
sight: colourless and bright.
smell: delicate and intense perfume that reminds of spring flowers and of the scent of grapes from which is made.
taste: pleasantly smooth with the perception of alcoholic breeze, but on the whole, very refined.

Service temperature
It is advised to drink it at 10°-12° C at the end of the meal.

Information
Mastalsò was the name of an ancient water-mill for corn, that was also fit up for husking. There was a fulling mill as well for the threshing and fulling of woollen cloth, carried out for the tanning and textile industries, using maces set going from the mill’s wheel. In 1535 the Count Astorgio of Cusercoli built in this area a paper-mill, at that time one of the most important ones in the whole Romagna.