"Prugneto", "Santodeno", "Castellina",
"Le Coste" and "La Rimessa" are the farms
that supply the grapes from which a rich selection of Poderi Dal
Nespoli's wines is obtained (grapes variety is quite large - Sangiovese,
Cabernet, Merlot, Sauvignon, Trebbiano, Chardonnay and Albana,
and this is due to the fact that all the wine-making is made with
the farms' grapes).
The process of wine-making traditionally includes grapes-rasping,
win-pressing and fermentation inside steel tanks or in barriques
and finally wine-ageing in the Villa's cellars, before proceeding
to final bottling. Here is where come out important labels such
as "Borgo dei Guidi" and "Il Nespoli" among
the red wines, or "De la Rimessa" and "Da Maggio"
among the white wines; and let's not forget the "Passiti"
(raisin-wines), such as "Bradamante", and Grappa (Brandy).
For several years now, the production could also benefit of
all the experience of Giuseppe Caviola, from Piedmont, by now
"bewitched" by Romagna, together with his talented team
of technicians belonging to the "Vino Veritas". This
contribution has been fundamental and since the new generations
have become a part of the management, a major attention has been
given to the evolution of the taste, the changing of the habits,
thus allowing a continuous evolution of the product and techniques
sharpening.
This unceasing renewal, born from a long time passion for wine,
has taken the trademark "of the woodcock and the glass"
on the tables of Europe, United States, Japan and on the pages
of the most important field magazines and guides.
